Collaboration of Makro Horeca Academy and the Department of Business Development, Ministry of Commerce, organized a training course ‘Smart Restaurant Plus: restaurant management course to survive during the period of New Normal’ to encourage SME entrepreneurs developing their own businesses …
In operating restaurant on a daily basis, both entrepreneurs and restaurant staffs have many things to think, supervise, manage and proceed. It is true that everyone wants to improve the quality of food and service including furthering the business to …